Background: A cataract is one of the underlying causes blindness in animals.Phacoemulsification is the standard procedure in cataract surgery for humans and animals.This procedure has been used to restore vision in cataracts in a variety of animals.However, this technique is difficult in very small animals, such as rodents, due to their small eyes.
Which specimens from a museum collection will yield DNA barcodes? A time series study of spiders in alcohol
We report initial results from an ongoing effort to build a library of DNA barcode sequences for Dutch spiders and investigate the utility of museum collections as a source of specimens for barcoding spiders.Source material for the library comes from a combination of specimens freshly collected in the field specifically for this project and museum
Significance and possibilities of caries risk assessment in children
Introduction: as a process of determining the likelihood of developing a new carious lesion in a given person within a specific period of time and/or the likelihood of changes occurring in severity and/or activity within existing lesions.In the last decades, the emphasis has been NUTRIFIER CONDITIONER put on personalized preventive approach that pr
Prediction of remaining useful life time of aero engine based on the Wiener process of three-source uncertainty
Given the problem of three-sources uncertainty in aero engine degradation process and the assumption of normal distribution of measurement error in existing research, a Wiener process aero engine residual useful life time(RUL) prediction method with logistic distribution of measurement error was proposed.Firstly, Dining Chairs the performance degra
Effects of frozen of marula fruits (Sclerocarya birrea) on chemical, antioxidant activities, and sensory properties of marula fruit juice
This study determined the effects of frozen storage on physicochemical, phenolic content and antioxidant activities of fruit juice extracted from frozen marula fruits.The marula fruits were Cleavers frozen for zero to eight weeks after which the frozen marula fruits were thawed between 10 and 12 h and the juice extracted manually.There was 36.35% d